Chicken Veggie Enchiladas


This has become one of my favorite dishes to make for dinner!  I always try to add lots of veggies to everything  – squash, onions, carrots, spinach, zucchini,  black beans, and corn for this meal.  Instead of using a traditional enchilada sauce, I used salsa and it was fabulous!  I layered the pan with purple corn tortillas and topped it with a handful of cheese. And sweet peaches for dessert. I love summer!  

This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Chicken Veggie Enchiladas

  1. Aileen says:

    I admire your culinary skills. Looks tasteful and makes me hungry. 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s